COENZYMES

COENZYMES

Q. 1 Which vitamin is necessary for coenzyme A synthesis

 A Pantothenic acid

 B

Ascorbic acid

 C

Biotin

 D

Pyridoxine

Q. 1

Which vitamin is necessary for coenzyme A synthesis

 A

Pantothenic acid

 B

Ascorbic acid

 C

Biotin

 D

Pyridoxine

Ans. A

Explanation:

A i.e. Pantothenic acid


Q. 2

Panthothenic acid is coenzyme of which of the following reaction (s):

 A

Dehydrogenation

 B

Oxidation

 C

Decarboxylation

 D

Acetylation

Ans. D

Explanation:

D i.e. Acetylation

Pantothenic acid is necessary for synthesis of coenzyme A (CoA)Q, which functions as a coenzyme for acetylation reactionsQ


Q. 3

Coenzymes are…………..organic compounds :-

 A

Lipoprotein

 B

Proteinaceous

 C

Non-protein

 D

Any of the above

Ans. C

Explanation:

Q. 4

Coenzyme, in an enzymatic reaction usually functions to :

 A

Activate the substrate

 B

Increase the active sites of apoenzyme

 C

Enhance the specificity of aponzyme

 D

Accept one of the cleavage products

Ans. D

Explanation:

[Ref Harper 30th/e p. 62 & 291 p. 59]

  • Coenzymes act either a donar or an acceptor of group.
    • They serve as recyclable shuttles – or group transfer agents – that transport many substrates from their point of generation to their point of utilization.

Q. 5 Coenzyme in carboxylation reactions:

 A

Pyridoxine

 B

Thiamine

 C

Biotin

 D

Cyanocobalamin

Ans. C

Explanation:

 

Biotin/ Vitamin H/ Coenzyme R

  • It is a water-soluble B-vitamin (vitamin B7).
  • It is composed of a ureido (tetrahydroimidizalone) ring fused with a tetrahydrothiophene ring.
  • A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring.
  • Biotin is a coenzyme for carboxylase enzymes, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis.

Q. 6 Coenzyme A is formed from which vitamin?

 A

C

 B

B4

 C

Nicotinic acid

 D

Pantothenic acid

Ans. D

Explanation:

Ans. ‘D’ Pantothenic acid

CoA biosynthesis requires cysteine, pantothenate (vitamin B5), and adenosine triphosphate (ATP).

it is naturally synthesized from pantothenate (vitamin B5), which is found in food such as meat, vegetables, cereal grains, legumes, eggs, and milk.

Pantothenate (vitamin B5) is phosphorylated to 4′-phosphopantothenate by the enzyme pantothenate kinase (PanK; CoaA; CoaX). This is the committed step in CoA biosynthesis and requires ATP.


Q. 7

Pyridoxal phosphate is the coenzyme form of which vitamin?

 A

B1

 B

B3

 C

B6

 D

B12

Ans. C

Explanation:

Ans. ‘C’ B6

Pyridoxal phosphate (PLP), a derivative of vitamin B6, is present at the catalytic site of all aminotransferases and plays a key role in catalysis.

During transamination, Pyridoxal phosphate serves as a “carrier” of amino groups.


Q. 8

Coenzyme not required in the formation of glutamate:

 A

 Thiamine pyrophosphate

 B

Pyridoxal phosphate

 C

Niacin

 D

None of the above

Ans. A

Explanation:

Ans. ‘A’ Thiamine pyrophosphate

NAD+ is derived from nicotinic acid, a member of the vitamin B complex, used in the synthesis of GABA.

During transamination reaction glutamate is formed. Pyridoxal Phosphate acts as a coenzyme.



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