Dissaccharides

Dissaccharides

Q. 1 Digestion of disaccharides occurs at ‑

 A Mouth

 B

Stomach

 C

Small intestine

 D

Large intestine

Q. 1

Digestion of disaccharides occurs at ‑

 A

Mouth

 B

Stomach

 C

Small intestine

 D

Large intestine

Ans. C

Explanation:

Ans. is ‘c’ i.e., Small intestine

  • Digestion of disaccharides (maltose, sucrose and lactose) occurs by the enzymes present in brush border os small intestinal epithelial cells.
  • Maltase (a-glucosidase) breaks 1: 4 linkages in maltose and maltotriose and releases glucose (two molecules of glucose from maltose and three molecules of glucose from maltotriose). Isomaltase (a-limit dextrinase) breaks 1 : 6 a linkages of alpha-limit dextrin and releases glucose. Isomaltase dextrinase) is the only enzyme that attacks 1 : 6a linkage.
  • Sucrose is hydrolysed into fructose and glucose by sucrase (an enzyme present in brush border of intestinal epithelium). Lactose is hydrolysed into galactose and glucose by lactase ((3-glucosidase). Trehalase hydrolyzes trehelose (a 1:1 a – linked dimer of glucose) into two glucose molecules. Trehalose is found in mushrooms.

Q. 2 All are reducing sugars except-

 A

Sucrose

 B

Lactose

 C

Glucose

 D

Fructose

Ans. A

Explanation:

Ans. A. Sucrose

Disaccharides Sugar Units Linkage
Trehalose (Sugar of insect      hemolymph, yeast and fungi) αDGlucose + αDGlucose   α1 ——-  α1 linkage
Sucrose (Cane Sugar)    αDGlucose

+β DFructose

   α1   ——-    β2 linkage

Sucrose contains glucose and fructose. Sucrose is not a reducing sugar; and it will not form osazone. This is because the linkage involves first carbon of glucose and second carbon of fructose, and free reducing groups are not available.



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