The most suitable way of sterilization of oils and fats is:
A.
Pasteurization
B.
Tyndallization
C.
Hot air oven
D.
Autoclaving
Show Answer
Correct Answer � C
Explanation
Answer- C
Fats and oils should be sterilized by dry heat. The method is, therefore, more convenient for heat-stable, non-aqueous materials that cannot be sterilized by steam because of its deleterious effects or failure to penetrate
