Staphylococcus aureus: Pathogenesis, Clinical Syndromes

Staphylococcus aureus: Pathogenesis, Clinical Syndromes


PATHOGENESIS:

  • Adhere to damaged skin, mucosa or tissue surfaces
  • At these sites, they evade defence mechanisms of the host
  • Colonize and cause tissue damage
  • S.aureus produces disease by
  • Multiplying in tissues
  • Liberating toxins
  • Stimulating inflammation

CLINICAL SYNDROMES:

  • Conjuctivitis

 CUTANEOUS INFECTIONS:

Folliculitis:  

  • Inflammation of the hair follicles.
  • A small red bump or pimple develops at infection sites of hair follicle.

Sty: 

  • Folliculitis affecting one or more hair follicles on the edge of the upper or lower eyelid.

Furuncle/boils:

  • Deep seated infection, originating from folliculitis,( if infection extends from follicle to neighbour tissue)
  • Causes redness, swelling, severe pain
  • Commonly found on the neck, armpit and groin regions

Carbuncle:

  • Carbuncle is an aggregation of infected furuncles. Carbuncles may form large abscesses.
  • It is a large area of redness, swelling and pain, punctuated by several sites of drainage pus.

Bullous Impetigo:

  • Very superficial skin infection  common in children, usually produces blisters or sores on the face, neck, hands, and diaper area.
  • It is characterized by watery bristles, which become pustules and then honey coloured crust

Botryomycosis:

  • Cutaneous infection
  • Classically occurs on the extremities in areas of trauma
  • In immunocompromised individuals.
  • Wound infection 

DEEP INFECTIONS:

Osteomyelitis:

  • Both acute & chronic osteomyelitis is caused by S.aureus
  • Bacteria can get to the bone Via bloodstream following an injury
  • Clinical features: pain, swelling, deformity, defective healing, in some case pus flow,
  • Diagnosis: X-ray, MRI, bone aspirates

Periostitis:

  • Clinical features: fever, localised pain, leucocytosis
  • Diagnosis: needle aspiration of subperiosteal fluid

Endocarditis

  • It is an inflammation of the inner layer of the heart, the endocardium
  • Prosthtetic valve,  tooth extraction may be the aggrevating factor in Infective endocarditis by s. aureus
  • Endocarditis occurs when bacteria enter bloodstream, travel to heart, and lodge on abnormal heart valves(Prosthetic valve endocarditis ) or damaged heart tissue. 
  • Myocardial abscess is most common in acute endocarditis caused by Staphylococcus aureus
  •  Septic arthritis( in children)
  • Pneumonia( In patient with bronchiectasis)

Staphylococcal pneumonia

  • URTI , pyoderma or other associated purluent disease
  • Besides the usual features of pneumonia child has fever and anorexia and is listless and irritable.
  • Abdomen is usually distended due to septicemia and ileus.
  • Cyanosis may be present
  • Most common pathogen causing, pulmonary infection in cystic fibrosis in infants & young children is Staphylococcus aureus
  • Sore throat 
  • Pneumatocoele 
  • Chest radiograph shows patchy areas of consolidation and multiple bilateral thin walled air containing cysts

Exfoliative diseases:

  • ‘Staphylococcal skin scalded syndrome’previously called dermatitis exfoliativa
  • pemphigus neonatorum
  • Lyell’s disease
  • Ritter’s disease
  • Epidermal toxin produced by S.aureus at skin and is carried by bloodstream to epidermis
  • Split cellular layer i.e., this toxin separates outer layer of epidermis from underlying tissue

TOXIC SHOCK SYNDROME:

  • Caused when Toxin shock syndrome toxin (TSST) liberated by S.aureus  enters bloodstream

It is a multisystem illness, that occurs due to superantigen& is characterized by:

  • High Fever
  • Headache
  • Conjunctival reddening
  • Hypotension
  • Vomiting
  • Diarrhoea
  • Skin rashes
  • Kidney failure

STAPHYLOCOCCUS FOOD POISIONIG:

  • Caused when consuming food in which S.aureus has multiplied and pre-formed endotoxin
  • Intradietic toxin is responsible for intestinal symptoms.
  • Commonly occurs with dairy products
  • Optimum temperature for toxin production is 37°C
  • Incubation period is 1-6 hours
  • Gastroenteritis within 4-6 hrs of consumption of cooked food indicates the cook to be in the carrier state of staphylococcus
  • Staphylococcus appear in stool 

Symptoms:

  • Nausea
  • Vomiting
  • Severe abdominal cramp
  • Diarrhoea
  • Sweating
  • Headache,etc.
Exam Question
 

CLINICAL SYNDROMES:

  • Conjuctivitis

 CUTANEOUS INFECTIONS:

Bullous Impetigo:

  • It is characterized by watery bristles, which become pustules and then honey coloured crust
  • Botryomycosis

DEEP INFECTIONS:

  • Osteomyelitis
  • Both acute & chronic osteomyelitis is caused by S.aureus
  • Periostitis

Endocarditis: 

  • It is an inflammation of the inner layer of the heart, the endocardium
  • Prosthtetic valve,  tooth extraction may be the aggrevating factor in Infective endocarditis by s. aureus
  • Endocarditis occurs when bacteria enter bloodstream, travel to heart, and lodge on abnormal heart valves(Prosthetic valve endocarditis ) or damaged heart tissue. 
  • Myocardial abscess is most common in acute endocarditis caused by Staphylococcus aureus
  • Septic arthritis( in children)
  • Pneumonia( In patient with bronchiectasis)

Staphylococcal pneumonia

  • URTI , pyoderma or other associated purluent disease
  • Most common pathogen causing, pulmonary infection in cystic fibrosis in infants & young children is Staphylococcus aureus
  • Sore throat 
  • Pneumatocoele 
  • Chest radiograph shows patchy areas of consolidation and multiple bilateral thin walled air containing cysts

Exfoliative diseases:

  • ‘Staphylococcal skin scalded syndrome’previously called dermatitis exfoliativa pemphigus neonatorum
  • Lyell’s disease
  • Ritter’s disease

TOXIC SHOCK SYNDROME:

  • Caused when Toxin shock syndrome toxin (TSST) liberated by S.aureus  enters bloodstream
  • It is a multisystem illness, that occurs due to superantigen
STAPHYLOCOCCUS FOOD POISIONIG:
  • Caused when consuming food in which S.aureus has multiplied and pre-formed endotoxin
  • Intradietic toxin is responsible for intestinal symptoms.
  • Commonly occurs with dairy products
  • Optimum temperature for toxin production is 37°C
  • Incubation period is 1-6 hours
  • Gastroenteritis within 4-6 hrs of consumption of cooked food indicates the cook to be in the carrier state of staphylococcus
  • Staphylococcus appear in stool 
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